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0.0 – 0 reviews • Fruit
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 6 maraschino cherries, drained
- 1 (12 oz.) jar Smucker’s® Orchard’s Finest® Michigan Red Tart Cherry Preserves
- 1/2 pt. (1 cup) heavy cream, divided
- 2 oz. bittersweet chocolate
- 1/8 tsp. almond extract
- 1/16 tsps. salt
- 2 tbsps. powdered sugar
- 1 (13.2 oz.) container frozen Belgian Cream Puffs (30 ct.), thawed
Instructions
- HEAT preserves, 1/2 cup cream, chocolate, almond extract and salt in small saucepan over medium-high heat, stirring occasionally until mixture boils. Cook, stirring frequently, until thickened. Remove from heat. Cool 8 to 10 minutes.
- BEAT remaining 1/2 cup cream and powdered sugar in small chilled bowl with electric mixer on high speed until soft peaks form.
- PLACE 5 cream puffs each in six stemmed dessert dishes. Spoon chocolate cherry sauce over cream puffs, dollop with whipped cream and top with a maraschino cherry. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
567 |
| Total Fat |
29 g |
| Saturated Fat |
15 g |
| Carbohydrates |
74 g |
| Dietary Fiber |
2 g |
| Sugar |
52 g |
| Protein |
4 g |
| Cholesterol |
96 mg |
| Sodium |
224 mg |
