Easy Slow Cooker Stroganoff

I read some of the other reviews and this is my take (meat turned out butter!!) I used stew meat and seared on high in 1/2 cup butter. Added meat with butter drippings, paprika, garlic salt, pepper, Worcestershire, 4oz of cream cheese to crockpot with above ingredients. Cooked for 6 hours on low, turned to high and added the UNCOOKED egg noddles, stirred and let cook for 30-45 min. Turn off heat, I mixed 1/4 cp water and 1tsp cornstarch mixed in and let sit 5min. The egg noodles (I also used good noodles, not the cheap ones) soaked up some of the extra juice and cornstarch mixture thickened it up a little more. It turned out perfect!!! The meat was so tender and it was the perfect consistency. ENJOY!!

Followed the directions exactly and this came out a watery mess. I don’t know what happened but there is no sauce here to speak of.

I know there are some folks who HATE reviews when the recipe’s been altered, but that’s what reviews are for – to suggest alternative methods, which I super appreciate. After reading prior reviews, I decided to cut back on the butter. I did not have beef tips, but had frozen meatballs, so I used those instead. And my husband absolutely retches at cream-of-mushroom soup; we subbed cream-of-celery instead. As a last-minute desire to add some color & veggie to the dish, I threw in half a bag of frozen peas to the boiling egg noodles. Guess what? This was fantastic!!! I got the approval from husband, who loves stroganoff, to make it this way going forward. And it’s a huge win for me, because hello, this is probably THE easiest way to make a beef stroganoff. The title of this recipe begins with “Easy”. That’s exactly what I expected, and it delivered! There may be other more involved beef stroganoff recipes out there, I am sure they are fantastic. But if you want easy, no fuss, and gets the job done, this recipe is 5 stars!

Very good. I researched traditional Stroganoff and added garlic powder, paprika, sour cream and a little corn starch. On a whim a threw in 1 oz. cream cheese lol. Cooked it on high for 5 hours. It was awesome

This sounded great so I made it today, following the directions and paying attention to the reviews. At 6 hours into the suggested 8 hour low temp cook, guess what? The meat was already tender enough and too let it cook for another 2 hours the meat was going to disintegrate. The gravy is soupy but that’s not a problem. A small amount of corn starch thickens it right up. I added some red bell pepper and sour cream and keep it on warm for 2 hours. Two hours was too much for the red pepper though it still looked nice. I’ll correct that next time. Bottom line: delicious!

This was so easy and so tasty! I will make it again and again. I did implement the suggestions of others and used half the butter and two cans of golden mushroom soup instead of regular mushroom soup. I added a cup of sour cream the last hour in the slow cooker. I used a large onion. It was great right out of the crock pot and as left overs the next few days. I hightly recommend this recipe!

marinated beef tips in onion soup mix, pre sauteed onions and mushrooms in butter and garlic, dash of Worcestershire sauce. doubled onions and mushrooms, four cans of soup and one tub of sour cream. everyone in my family loves this definitely will be making this again. original recipe needed more seasoning so modified it based on others reviews, no reason for all that butter oh and last 40 min add cooked egg noodles to crockpot.

I followed the advice of others and added only 3 tablespoons of butter. I used a can of cream of mushroom with garlic and a golden cream of mushroom. I also added about 14 oz. of sour cream mixed with 2 tablespoons of flour an hour before serving. My family loved it!

This is by far the best and easiest way to make Stroganoff!! this is my go to recipe that i have made many many times now!

This recipe was super easy to put together. I did tweak this recipe a bit. My husband and I have always put sour cream in our stroganoff, so we added that and I kicked it up a notch and added cream cheese too!! Delicious!

Great food, I would just add little bit of seasoning…

This was really easy to make and delicious. Like some of the other reviewers, I used less butter (3 tablespoons). It was a little bit runny while hot but it was perfect after sitting all night in the fridge. The leftovers were awesome!

So easy and awesome! I add 8oz of sour cream to the crock pot about 30 minutes before serving. Makes it super creamy and delicious! Great recipe.

Made this last night, it was awesome! My husband loved it, requesting I make it at least once a week!

My mom used to make this in the oven and I make it in a slow cooker. Mom’s addition to this receipe was to place the meat on top of sliced onions and then add an envelope of dry onion soup on top of the meat. Continue with cream soup and mushrooms (fresh or canned), Because of the salt and seasonings in the dry onion soup nothing else needs to be added. Mom always knew best!

so easy to make and soooo delicious. My picky eaters loved it!

Good but very watery. Had to transfer to another pot to thicken it. Added oregano to add to taste. Glad I did.

This is brilliant and so easy! I made it for my husband’s surprise birthday party and everyone loved it. They forgot about dessert because they were so busy eating this! Now to find a way to make it with less fat and less sodium.

I was asked to make this every night! Didnt use mushrooms as no one likes them but me . However no one noticed the one can of cream of mushroom soup I did use and I subbed the other with cream of celery as was afraid they would notice with 2 cans of mushroom.

This was easy and very good! I added a beef bouillon cube and Also sour cream at the end.

Was good, but very watery. Tried to add corn starch, but it didn’t do much. Also, needed more seasoning. Very bland.