Balsamic Brussels Sprouts with Feta Cheese and Walnuts

  4.6 – 20 reviews  • Brussels Sprouts A quick and delicious way to eat Brussels sprouts. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 pound Brussels sprouts, trimmed and halved 1 large red onion, chopped 6 cloves garlic, chopped ⅓ cup balsamic vinegar ¼ cup … Read more

Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce

  4.9 – 8 reviews  • Chicken Thigh Recipes Dinner will be ready in under 30 minutes with this simple recipe. I use a split ratio of cream and milk to reduce the amount of fat/calories slightly. This is not necessary. Serve with the sides of your choice. I enjoy zoodles made from zucchini or pasta. Prep … Read more

Amish Peanut Butter

  4.8 – 29 reviews  • This delectable peanut butter spread, also referred to as “church spread,” is popular among Amish and Mennonite groups. Excellent on bananas, ice cream, toast, etc. Prep Time: 5 mins Total Time: 5 mins Servings: 24 Yield: 1 1/2 cups Ingredients 1 cup light corn syrup ½ cup peanut butter, smooth ¼ … Read more

Cranberry Nut Tarts

  4.4 – 17 reviews  • Fruit Tart Recipes An excellent variation on classic nut tassies with cranberries. These wonderful fall tarts are baked to gorgeous perfection in a tiny muffin pan. Perfect for cookie trays and celebrations. Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 24 tarts Ingredients ½ … Read more

Basil Brad’s Marinade of Love

  4.7 – 3 reviews  • Marinade Recipes Although it was developed for a rack of French-cut pork tenderloin, this marinade also works well with steaks and roasts. Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 3 1/2 cups Ingredients 3 cups red wine ¼ cup Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 … Read more

Mini Ham Loaves

  4.6 – 12 reviews  • Brown Sugar The whole family enjoys this. Every Easter, my aunt used to prepare them. The dish is from a vintage church cookbook. Whenever I order meat from a butcher, I always request premixed ground ham and pig from a nearby butcher. I place a triple order of the necessary amount … Read more