Cocoa powder and chocolate chips are used to make these chocolate chip cookies, ensuring that every bite is rich in chocolate flavor. My kids adore them.
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 tablespoons minced onion
- ¼ cup Kikkoman Teriyaki Marinade & Sauce
- 2 pounds lean ground beef
- 1 cup Kikkoman Panko Bread Crumbs
- Kikkoman Teriyaki Baste & Glaze
Instructions
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutrition Facts
| Calories | 185 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 0 g |
| Protein | 17 g |
| Saturated Fat | 4 g |
| Sodium | 382 mg |
| Sugars | 2 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I halved it because there’s only myself and one daughter to cook for. These meatballs are amazing. We both enjoyed it and coming from my youngest one, who doesn’t like many things, that’s a rave review.
My grandsons loved it.
I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.
This recipe was simple but quite good. I am going to serve them at my daughter’s bridal shower so I had to do a test run. I added a small additional amount of the teriyaki sauce to the recipe. It was very good.
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny bit pink in the middle. When they were done, I tasted one to see how it was. Hmmm, okay but the teriyaki was sure a very subtle taste. I decided that rather than just basting them, I’d make a glaze. I threw together some teriyaki, a couple tablespoons black raspberry jelly along with some cornstarch and cooked it down a bit (sorry, I don’t have exact measurements) until it made up a glaze and threw the meatballs in there. It decidedly improved the flavor and the teriyaki taste. Without the glaze and the extra cooking time, this recipe would have been a total loss. With the glaze, I might make it again.
My family loved them. Easy to make.
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe