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5.0 – 1 reviews •
Ingredients
- 4 large chicken breasts, skinless and boneless
- 1 cup sour cream
- 1/2 cup Italian bread crumbs, or crushed cornflakes, or crispy rice cereal
- 1 teaspoon crushed Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
527 |
| Total Fat |
20 g |
| Saturated Fat |
9 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
78 g |
| Cholesterol |
278 mg |
| Sodium |
471 mg |
