Low-Carb

Sour Cream Baked Chicken

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  5.0 – 1 reviews  • Yield: 4 servings Ingredients 4 large chicken breasts, skinless and boneless 1 cup sour cream 1/2 cup Italian bread crumbs, or crushed cornflakes, or crispy rice cereal 1 teaspoon crushed Italian herbs 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch … Read more

Everything Bagel Butter

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  5.0 – 2 reviews  • Level: Easy Total: 5 min Active: 5 min Yield: 4 ounces butter Ingredients 1 stick unsalted butter, softened 1 1/2 tablespoons everything bagel seasoning (see Cook’s Note) Instructions Combine butter and everything bagel seasoning in a large bowl, mixing well to combine. Serve immediately or store in an airtight container in the … Read more

Les Oeufs Jeannette

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  0.0 – 0 reviews  • When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always … Read more

White Barbecue Sauce

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  0.0 – 0 reviews  • Pitmaster Bob Gibson started using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, AL, almost 100 years ago. Bob’s kin think the mayo-based condiment was his way of keeping his three-hour barbecue chicken moist. Level: Easy Total: 25 min Active: 5 min Yield: about 1 cup of white … Read more

Hot Mustard

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  0.0 – 0 reviews  • Inspired by Chinese hot mustard, this spread has a distinct spicy kick thanks to mustard seeds ground into a fine powder. Serve it with egg rolls, fish, dumplings, stir-fried vegetables or shrimp tempura. Pro tip: Make this right before serving for the full, robust spicy effect. Level: Easy Total: 5 min … Read more

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