| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Instructions
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
Reviews
Tasty and easy! I like to add a squeeze of lemon juice to it at the end to brighten it up.
Super easy to pull together! DH wanted some protein, so I added (really browned up) ground beef as well.
It was a hit here at our house, will be made often.
It was a hit here at our house, will be made often.
Yes, terrible. Gnocchi were not cooked but next time I will cook them before adding to the fry pan, worked well with the mushrooms……….too bad the pasta was not cooked right.
HOGMAN
So easy and so good
Fast and easy! Sliced the mushrooms and added chopped tomatoes. Clean plates!
Very yummy. Easy to make. Added onions to the mushrooms.
I added shrimp because, well, I have it! Lol delicious recipe
I added onions with mushrooms, and finish with some Parmesan cheese sprinkled on top. Perfect meatless Monday meal. My husband really likes it!
great crispy gnocchi recipe
So easy and delicious! Served as main dish with green salad.