A satisfying vegetarian lunch that was well worth the effort to prepare!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- 2 slices whole wheat bread
- 1 tablespoon cream cheese
- 1 tablespoon creamy goat cheese (Optional)
- 2 slices smoked salmon
- 1 teaspoon olive oil
- ½ teaspoon dried dill, or to taste
- ground black pepper to taste
- ½ cup shredded lettuce
Instructions
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts
| Calories | 366 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 5 g |
| Protein | 24 g |
| Saturated Fat | 8 g |
| Sodium | 845 mg |
| Sugars | 4 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
5 stars for this simple sandwich! I would not skip the goat cheese. I wouldn’t mind trying it with fresh dill, but really nothing needed to be changed.
Added capers; omitted the goat cheese. Rye instead of wheat. Delicious.