Cooking recipes, Cooking Guides, Easy recipes
4.7 – 55 reviews • Main Dish Level: Easy Total: 45 min Active: 20 min Yield: 8 to 10 servings Ingredients One 1.5-kilogram/3.3-pound salmon side 1/4 cup unsalted butter (56 grams) 4 cups panko breadcrumbs 2 teaspoons garlic powder 2 teaspoons dried herbs (such as Herbs de Provence or Italian seasoning) Kosher salt Freshly ground black … Read more
3.6 – 5 reviews • Main Dish If you’re intimidated to cook a whole fish, don’t be! Have your fishmonger clean the fish and all you have to do is stuff it and rub it with seasoning—it’s really that easy! Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients Two 2-pound whole red … Read more
1.0 – 1 reviews • Lettuce Recipes Our chopped challenge this week was canned tuna. We wanted to elevate it into an elegant dinner worthy of guests (and also lose the mayonnaise), so we made a beautiful light pasta dish. Chopped Basket Ingredient: canned tuna Level: Easy Total: 40 min Prep: 15 min Cook: 25 min … Read more
5.0 – 1 reviews • Fruit The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: … Read more
3.7 – 12 reviews • Main Dish This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect sauce. Level: Easy Total: 30 min Active: 15 min Yield: … Read more
4.3 – 6 reviews • Mushroom Foil-pack dinners are a convenient way to quickly create a flavorful dish with practically no cleanup. In this foil-pack, the salmon and vegetables are simply cooked, then finished with a bright, assertive ginger-scallion butter. Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 2 cups thinly sliced … Read more
4.7 – 18 reviews • Main Dish This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another … Read more
4.6 – 8 reviews • Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 pound skinless salmon fillet, halved crosswise 2 teaspoons curry powder, preferably hot Kosher salt and freshly ground pepper 8 tablespoons store-bought tartar sauce 1/4 cup cracker meal or crushed saltines, plus more for sprinkling 2 … Read more
5.0 – 1 reviews • Main Dish In this twist on the classic tuna melt, we hollow out four pieces of bread and layer them with all our favorites– American cheese, creamy mayo, canned tuna, tomatoes, pickles and sprouts. Potato chips on the bottom deliver a crunchy surprise. Level: Easy Total: 35 min Active: 20 min … Read more
4.7 – 3 reviews • Main Dish Level: Advanced Total: 1 hr 5 min Active: 45 min Yield: 4 to 6 servings Ingredients 4 cups distilled water 2 1/2 teaspoons (5 grams) sodium alginate 3/4 cup passionfruit puree 2 1/2 teaspoons calcium lactate Mango juice, for storing “yolks” (if not using right away) 2 pounds sushi-grade salmon, … Read more