| Level: | Easy |
| Total: | 1 hr 35 min |
| Prep: | 45 min |
| Inactive: | 20 min |
| Cook: | 30 min |
| Yield: | 25 to 30 appetizer servings |
Ingredients
- 2 to 4 pounds boneless fresh salmon fillet,side-on
- 3 to 4 tablespoons vegetable oil
- 3 to 4 tablespoons Cajun seasoning
- 1 tablespoon fresh cracked black pepper
- Razz B Que Sauce, recipe follows
- 4 tablespoons freshly chopped chives
- 1/2 pint fresh raspberries
- 12 ounces cream cheese, room temperature
- Entertainment crackers of choice (water or wheat crackers)
- 10 lemon wedges
- Kale, for garnish
- 1 tablespoon honey, optional
- 1 1/3 cups seedless raspberry preserves
- 1/3 cup prepared horseradish
- 3 tablespoons Dijon mustard
Instructions
- Preheat a smoker to 225 degrees F using hickory or cherry wood chips.
- Rub the skin side of the salmon with oil and put it, skin side down, on a sheet of foil. Drizzle with oil and sprinkle with seasoning. Massage the seasoning into the salmon to create an outside rub, then sprinkle with pepper, to taste.
- Put the salmon with the foil on a smoker rack and close the lid. Smoke the salmon for 30 to 35 minutes and cooked to a medium doneness. Do not open the smoker lid during cooking time. Remove the salmon from the smoker to a serving platter and allow it to cool.
- Drizzle the salmon with Razz B Que Sauce, sprinkle with fresh chives and fresh raspberries. Serve with the remaining Razz B Que Sauce, cream cheese, crackers and lemon wedges. Garnish with kale and remaining raspberries. Lightly drizzle with honey to sweeten, if desired.
- Wisk all of the ingredients together, in a small bowl and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 28 servings |
| Calories | 212 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 11 g |
| Cholesterol | 40 mg |
| Sodium | 109 mg |
| Serving Size | 1 of 28 servings |
| Calories | 212 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 11 g |
| Cholesterol | 40 mg |
| Sodium | 109 mg |
Reviews
What a great recipe but when you don’t want to spend the time in making it yourself; I purchase it online from Giovannis Fish Market.