5.0 – 1 reviews • Gluten Free
| Yield: |
1 pound |
| Yield: |
1 pound |
Ingredients
- 1 pound fresh filleted herring, skin off (about 6)
- 1 cup salt
- 3 tablespoons water
- 1 teaspoon allspice
- 3/4 cup sugar
- 3 large onions, thinly sliced
- 3 cups white vinegar
- 3 bay leaves
- Dash black pepper
Instructions
- Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
202 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
1 g |
| Sugar |
21 g |
| Protein |
11 g |
| Cholesterol |
34 mg |
| Sodium |
528 mg |
| Serving Size |
1 of 8 servings |
| Calories |
202 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
1 g |
| Sugar |
21 g |
| Protein |
11 g |
| Cholesterol |
34 mg |
| Sodium |
528 mg |
