| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 4 servings (plus extra salsa) |
Ingredients
- 3 yellow peaches, finely diced
- 1 small cucumber, peeled and seeds removed, finely diced
- 1/2 red onion, finely diced
- 1/2 jalapeño pepper, minced
- 1/2 bunch cilantro, finely chopped
- Juice of 1/2 lime
- Kosher salt and freshly ground pepper
- 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
Instructions
- Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 247 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 28 g |
| Cholesterol | 103 mg |
| Sodium | 792 mg |
Reviews
Thanks for helping with the salsa recipe, Anonymous!!!!!!!
I found the salsa ingredients on her recipe for grilled smoky tofu tacos…never give up y’all!
Where is the ingredient list?!
There’s no list of ingredients & measurements for the peach-cucumber salsa. I’m disappointed, I wanted to make this for dinner with the fresh caught mahi-mahi my daughter just gave me.
Salsa???????????
There are no ingredients for the salsa