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| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 1/2 cups furikake spice
- Four 8-ounce ahi steaks (yellowfin or big eye tuna)
- Butter, for searing
- 2 cups mayonnaise, preferably Best Foods
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce, preferably Lea & Perrins
- 1 bunch fresh cilantro
- Juice of 1 lemon plus lemons, for garnish
- Serving suggestions: rice and salad
Instructions
- For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
- Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
- For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
- Serve tuna with rice, salad and the cilantro dip.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1270 |
| Total Fat |
124 g |
| Saturated Fat |
28 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
35 g |
| Cholesterol |
162 mg |
| Sodium |
747 mg |
