Fish cooked with fishsauce bowl

Ingredients:

• 1 pound white fish fillets, such as cod or tilapia
• 1/4 cup fish sauce
• 1/4 cup water
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. In a large bowl, combine the fish sauce, water, sugar, lime juice, garlic powder, onion powder, and black pepper.
2. Add the fish fillets to the bowl and turn to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Remove the fish fillets from the marinade and place them in a baking dish.
6. Bake the fish fillets for 15-20 minutes, or until cooked through.
7. Garnish with cilantro and serve.

Tips:

• You can use any type of white fish that you like. I used cod, but you could also use tilapia, halibut, or flounder.
• If you don’t have fish sauce, you can substitute another type of salty liquid, such as soy sauce or Worcestershire sauce.
• You can adjust the amount of sugar to your liking. If you like your fish more sweet, you can add more sugar.
• You can also add other herbs and spices to the marinade, such as chili powder, ginger, or turmeric.

Enjoy!

Here are some additional tips for making this dish:

• To prevent the fish fillets from sticking to the baking dish, grease the dish with cooking spray.
• To check if the fish fillets are cooked through, insert a meat thermometer into the thickest part of a fillet. The internal temperature should be 145 degrees Fahrenheit.
• Let the fish fillets rest for 5 minutes before slicing and serving. This will help the juices redistribute throughout the fillets.