This no-cook appetizer comes together in a few minutes, but is full of flavor — the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.
| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1 red onion, thinly sliced
- 3 tablespoons white vinegar
- Baba ghanoush
- Water crackers
- Diced Persian cucumbers
- Tinned smoked trout
Instructions
- In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
- Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.