| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon white soy sauce
- 2 teaspoons untoasted sesame oil
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon yuzu juice
- 2 scallions, light and dark green parts, sliced thinly on the bias
- 10 grams dry-roasted macadamia nuts
- 8 ounces ahi tuna, cut into 1/2-inch cubes
Instructions
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 209 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 29 g |
| Cholesterol | 44 mg |
| Sodium | 493 mg |
Reviews
Really good but to much salt
Thanks
One of my family’s favorite dishes