I’ve enjoyed this recipe ever since I first prepared it at home.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
Ingredients
- 1 head romaine lettuce
- 6 scallions, finely sliced
- ½ cup chopped fresh dill
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- salt and freshly ground black pepper to taste
Instructions
- Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
- Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
- If you want, chill the salad in the refrigerator for up to 2 to 3 hours before serving, but leave the oil, vinegar, salt, and pepper out until just before serving.
Reviews
Simple and yummy
Very simple ingredients but very tasty.
so simple and delicious!
This salad is so easy but surprising flavorful and very refreshing. Will definitely make again.
2.16.21 Thoroughly enjoyed this simple salad. It has few ingredients but is packed with delicate flavor, and is nutritionally-friendly. I always have romaine in the house, and frequently have fresh dill, so I can see this being made often.