Simple, delectable, and filling Italian soup.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound bulk Italian sausage
- ½ cup chopped onion
- 1 clove garlic, minced, or more to taste
- 10 cups beef broth
- 3 (15 ounce) cans black beans, rinsed and drained
- 2 (15.5 ounce) cans butter beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 ½ tablespoons minced fresh basil
- 1 ½ teaspoons chopped fresh oregano
- 2 tablespoons shredded Parmesan cheese, or more to taste
Instructions
- Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts
| Calories | 336 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 10 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 2295 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy and yummy….I had to use chili beans along with the black beans….that was all I had on hand…Butter beans would create a better flavor for sure….
Bursting with flavor even on the first day.
Delicious