It’s a pretty quick and easy recipe. can be prepared in large or little quantities, and any species of crab can be used. Pretzels that have been smashed make them airy and light.
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Total Time: | 11 mins |
| Servings: | 1 |
| Yield: | 1 sundae taco |
Ingredients
- 1 (1 ounce) square dark chocolate, chopped
- 1 hard taco shell
- 1 teaspoon assorted sprinkles
- 1 scoop vanilla ice cream, or more to taste
- 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M’s®)
- 1 teaspoon chocolate sauce, or to taste
- 1 teaspoon caramel ice cream topping, or to taste
- 1 tablespoon chocolate whipped topping
- 1 maraschino cherry, halved
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts
| Calories | 416 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 4 g |
| Protein | 5 g |
| Saturated Fat | 6 g |
| Sodium | 139 mg |
| Sugars | 32 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |