This recipe for simple chicken Marsala is a lighter variation of one of my favorite chicken recipes. This one is a keeper for my family!
| Prep Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 ½ cups crushed ice
- 1 ½ tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract, or more to taste
Instructions
- Combine crushed ice and confectioners’ sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.
- Substitute white sugar for the confectioners’ sugar if desired.
Reviews
1.11.17 Seriously, don’t know if this is a joke or for real, but it was published, and I did make it. One suggestion if you decide to make this labor-intensive recipe: use white sugar instead of confectioners sugar. I’m laughing as I do this review, but who knows, it just might be something the kids like. It’s winter, why not just use snow?????