My grandma’s prized recipe for a mouthwatering, simple dessert that’s ideal for the beginning of autumn. Add some graham cracker crumbs and cut pecans as garnish. If desired, add whipped cream on top.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 cup canned pumpkin
- ½ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened
- 1 (9 inch) prepared graham cracker crust
Instructions
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
Nutrition Facts
| Calories | 344 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 446 mg |
| Sugars | 40 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |