Popsicles made with frozen yogurt or ice cream and fresh blackberries are tasty, refreshing, and healthy. A simple, delicious summer snack!
| Prep Time: | 30 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 8 ounces fresh blackberries
- 2 cups vanilla frozen yogurt, softened
- 2 tablespoons white sugar
- 1 6-piece ice pop mold
Instructions
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Reviews
I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the pops not sticking to the molds. Thanks for the easy, tasty and healthy recipe, platypusofdeath!
Delicious and easy to prepare! I couldn’t find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn’t fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips 🙂
Mmmmm… made them for our friends’ little kids to keep them occupied, but everybody ended up having some and they were universally loved!
I actually used frozen blackberries from last summer (I’m trying to work my way through my deep freeze…..) and Stacy’s organic nonfat vanilla yogurt. I used honey instead of sugar. I didn’t have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I’ll increase the blackberries just a little next time.