5.0 – 1 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
1 serving |
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
1 serving |
Ingredients
- 3 tablespoons store-bought creamy blue cheese dressing
- 1 tablespoon red wine vinegar
- Dash Worcestershire sauce
- Pinch kosher salt
- 2 tablespoons diced cooked ham
- 1/2 small avocado, diced
- 1 plum tomato, diced
- 2 slices crispy cooked bacon, crumbled
- 1 hard-boiled egg, chopped
- 2 tablespoons blue cheese crumbles
- 2 cups chopped romaine lettuce
Instructions
- For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
- For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
679 |
| Total Fat |
57 g |
| Saturated Fat |
16 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
8 g |
| Sugar |
5 g |
| Protein |
26 g |
| Cholesterol |
220 mg |
| Sodium |
1364 mg |
| Serving Size |
1 of 1 servings |
| Calories |
679 |
| Total Fat |
57 g |
| Saturated Fat |
16 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
8 g |
| Sugar |
5 g |
| Protein |
26 g |
| Cholesterol |
220 mg |
| Sodium |
1364 mg |
