Cooking recipes, Cooking Guides, Easy recipes
4.7 – 15 reviews • Poultry Level: Intermediate Total: 1 hr 10 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 large chicken breasts, bone-in, skin-on Good olive oil Kosher salt and freshly ground black pepper 1/2 pound thick-cut applewood smoked bacon 1/4 cup freshly squeezed lemon juice (2 lemons) 5 tablespoons good olive … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 1 hr 50 min Active: 35 min Yield: 4 servings Ingredients 8 strips thick-cut bacon Two 8-ounce boneless, skinless chicken breasts Kosher salt and freshly ground black pepper Neutral cooking oil, for greasing 4 large eggs 6 ounces ranch dressing 1 1/2 ounces sherry vinegar 1 … Read more
4.7 – 18 reviews • Chicken Recipes Level: Easy Total: 1 hr Active: 45 min Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts (about 8 ounces each) 1 small onion, cut into 1/2-inch-thick rings 1 cup buttermilk 2 cloves garlic, smashed Kosher salt and freshly ground pepper 4 slices bacon 3 large eggs 1/4 cup … Read more
5.0 – 1 reviews • Tomato We took the flavors of maple bacon and applied them to pork tenderloin in this lightened-up version of a Cobb Salad. Sweet and caramelized juices from the meat mingle with a zippy Dijon dressing, blue cheese and cherry tomatoes, hitting all the flavor notes in this easy and satisfying weeknight … Read more
4.2 – 10 reviews • Salmon Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients Two 6-ounce salmon fillets Kosher salt and freshly ground black pepper 1/4 cup barbecue sauce, homemade or your favorite store-bought 2 ears corn 2 tablespoons olive oil 3 cups watercress 3 cups chopped romaine 1 cup grape tomatoes, … Read more
0.0 – 0 reviews • Chicken Recipes Level: Easy Yield: 8 to 10 servings Ingredients 2 whole chicken breasts 1 pound bacon 2 cups finely grated Roquefort cheese 4 medium tomatoes, peeled and seeded 2 ripe avocados Salt Fresh lemon juice 1 head iceberg lettuce, trimmed, washed, and dried 1 head romaine, trimmed, washed, and dried … Read more
0.0 – 0 reviews • Lunch We layered the flavors of a classic Cobb salad into hoagie rolls for a portable, hearty sandwich that’s as colorful as it is delicious. To simplify the preparation, we eliminated the step of boiling and peeling whole eggs. Instead, we crack the eggs into a baking dish and bake them … Read more
5.0 – 1 reviews • Bacon Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 2 servings Ingredients 6 slices thick-cut bacon 2 large eggs, at room temperature 3 tablespoons olive oil, plus more for drizzling 8 cherry tomatoes, halved 2 leaves fresh basil, thinly sliced 1 small clove garlic, minced Kosher … Read more
0.0 – 0 reviews • Blue Cheese Level: Easy Total: 30 min Active: 15 min Yield: 6 servings Ingredients One 28-ounce bag frozen waffle-cut fries 1/4 cup half-and-half 8 ounces processed cheese product 2 cups shredded romaine 4 slices cooked thick-cut bacon, chopped 2 hard-boiled eggs, chopped 1 grilled chicken breast, chopped (about 1 1/2 cups) … Read more
4.0 – 8 reviews • Side Dish Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 boneless, skinless chicken breasts 1/2 teaspoon hot Hungarian paprika Kosher salt and freshly ground black pepper Olive oil, for drizzling 2 ears corn, shucked Kosher salt 1 pound bowtie pasta 1/2 cup mayonnaise 1 … Read more