| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 8 to 10 servings |
| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 1/2 pounds ground beef
- 1 green pepper, diced
- 1/2 cup corn kernels
- 1 onion, diced
- 1 small can diced roasted red peppers
- 2 tablespoons steak seasoning
- 1 tablespoon water
- 2 diced tomatoes
- 4 cups mashed potatoes
- 1 cup grated Cheddar
Instructions
- Preheat the oven to 350 degrees F.
- Cook ground beef until well done. Strain to remove grease. Saute the green pepper, corn, onion, roasted peppers, and steak seasoning in butter until tender. Strain off any excess butter. Mix with the ground beef and add tomatoes. Layer this mixture in bottom of baking dish. Cover with warm mashed potatoes. Top with cheddar cheese. Bake until the cheese melts.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 453 |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 25 g |
| Cholesterol | 94 mg |
| Sodium | 485 mg |
| Serving Size | 1 of 10 servings |
| Calories | 453 |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 25 g |
| Cholesterol | 94 mg |
| Sodium | 485 mg |
Reviews
Wonderful one-dish meal,easy to make. I added some, can mushrooms not the whole can and more corn kernels, a whole can. Didn’t have diced roasted red peppers. Very Good, will make it again.
This was a good recipe, and easy to make. It is also a wonderful base to build a custom recipe from. All in all very good.
I founf the recipe easy to follow,not at all difficult.The pie came out perfect,my family loved it.
Wonderful one-dish meal, even if only topped with crunched up chips instead of mashed potatoes.
Nothing spectacular but good enough to add into a regular dinner rotation.
I’ve never eaten Shepherd’s Pie before, but I thought it would have more flavor to it. Maybe the recipe is just very basic. However, it is an easy meal to make. I had everything on hand. I was just hoping for more pizazz.
I have was wanted to make this at home. Rasy recipe and awesome results. Family totally enjoyed it!
I have never done this before I got married. Once you get married you want time with your husband and this is a cozy take-care-of-itself food. Just make sure you make mashed potatoes a day before.
This recipe is ok. It does need more seasoning and steak sauce. I added some garlic salt and pepper (to taste), and about tripled the steak sauce.
Not over the top with flavor but just right.