Cooking recipes, Cooking Guides, Easy recipes
4.8 – 11 reviews • Skillet Recipes Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 1 teaspoon plus 2 tablespoons unsalted butter 1 1/2 cups diced onion 2 large cloves garlic, minced 2 teaspoons chopped fresh thyme leaves 2 pounds ground lamb 1 teaspoon kosher … Read more
4.0 – 1 reviews • Artichoke Level: Easy Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Instructions Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 … Read more
5.0 – 1 reviews • Onion Recipes Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Instructions Toppings: Sliced hot dogs, chili, diced onions, shredded cheddar and yellow mustard How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at … Read more
4.6 – 5 reviews • Roasted Potato Level: Intermediate Total: 2 hr 5 min Prep: 45 min Inactive: 5 min Cook: 1 hr 15 min Yield: 4 servings Ingredients Grapeseed oil 2 (8-rib) racks of lamb, trimmed, trim reserved for sauce Salt and freshly ground black pepper 2 tablespoons finely minced fresh thyme 2 tablespoons finely … Read more
4.7 – 6 reviews • Thanksgiving Side Dishes Level: Easy Total: 1 hr 5 min Prep: 15 min Inactive: 15 min Cook: 35 min Yield: 6 to 8 servings Ingredients 2 cups heavy cream 3/4 cup walnuts, toasted and finely chopped 3 1/2 pounds Yukon gold potatoes, peeled and cut into 1/8-inch thick slices Kosher salt … Read more
5.0 – 9 reviews • Side Dish Level: Easy Total: 50 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 1 tablespoon canola oil 1 medium Spanish onion, diced 1 1/2 pound small Yukon gold potatoes 2 teaspoons paprika Salt and freshly ground black pepper 1 1/2 cups grated aged white … Read more
5.0 – 2 reviews • Vegetarian Total: 1 hr 25 min Prep: 40 min Cook: 45 min Ingredients 2 cups water 2 teaspoons vegetable oil 1 egg 1 teaspoon salt 3 to 4 cups all-purpose flour 2 pounds white potatoes, peeled, cooked until tender and cooled 1/4 pound farmers cheese or cottage cheese 1 tablespoon vegetable … Read more
4.2 – 28 reviews • Italian Total: 1 hr 40 min Prep: 40 min Cook: 1 hr Ingredients 2 pounds (about 4) russet potatoes, or similar starchy/white variety 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon baking powder 1/2 cup grated Parmigiano-Reggiano 1 egg white 1 to 1 1/2 cups unbleached all-purpose flour 1 … Read more
4.2 – 5 reviews • Baked Potato Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 4 large russet potatoes, scrubbed 1/4 cup unsalted butter 1/2 cup sour cream 1/2 cup shredded extra-sharp cheddar cheese, divided Kosher salt and freshly ground black pepper Instructions Preheat the oven to … Read more
4.9 – 12 reviews • Baked Potato Level: Easy Total: 1 hr 20 min Prep: 15 min Cook: 1 hr 5 min Yield: 4 to 8 servings Ingredients 4 (8-ounce) russet potatoes 1 tablespoon vegetable oil Salt and freshly ground black pepper 2 scallions, finely chopped 4 cloves garlic, grated on a rasp 1/2 teaspoon onion … Read more