Level: | Easy |
Total: | 55 min |
Prep: | 15 min |
Cook: | 40 min |
Yield: | 6 servings |
Ingredients
- Butter, for pan
- 5 medium russet potatoes, sliced thinly
- 4 tablespoons flour
- 5 hot dogs, sliced
- 1 head broccoli, chopped
- 1 cup shredded Cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 432 |
Total Fat | 22 g |
Saturated Fat | 11 g |
Carbohydrates | 45 g |
Dietary Fiber | 5 g |
Sugar | 4 g |
Protein | 17 g |
Cholesterol | 51 mg |
Sodium | 480 mg |
Reviews
Great idea but more seasoning needed. I used frozen diced potatoes and frozen broccoli cuts to make it even easier. The potatoes and broccoli need seasoning.
Was a hit in my house everyone liked it, and that is a rarity. I did make one substitution. I subed keilbasa for the hot dogs.
This was not bad but it won’t be a weekly or even monthly staple. It tasted good enough to have when the grocery budget is tight or my husband and son want hot dogs since I am not a huge fan of hot dogs this added just enough to make them better for me.
Made this for the kids and I and we all ended up throwing it out. The potatoes were undercooked even though it cooked the correct time length and was bubbly and the combination was not pleasant. We will not be making this again.
After 40 minutes the cassarole was bubbly and the potatos were fully cooked but the broccoli was still quite crunchy. Might work better with par-cooked broccoli if you like it a little softer as my kids do.
my kids like ited but wasn’t to trilled
This was ok. I didn’t like the broccoli in it.
I had this at a friend’s house and it was awsome!
It was OK, We have tasted better. The better was a box mix. Not a keeper.