| Level: | Easy |
| Total: | 1 hr 50 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 1 hr 30 min |
| Yield: | 3 servings |
| Level: | Easy |
| Total: | 1 hr 50 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 1 hr 30 min |
| Yield: | 3 servings |
Ingredients
- 3 russet potatoes, scrubbed
- 4 slices cooked bacon, crumbled
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 3/4 cup Cheddar
- 1/2 cup barbecue sauce, warm
- 1/2 pound pulled pork
- Sour cream, for topping
- 2 tablespoons snipped chives, for garnish
Instructions
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it’s cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 688 |
| Total Fat | 34 g |
| Saturated Fat | 16 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 4 g |
| Sugar | 18 g |
| Protein | 33 g |
| Cholesterol | 113 mg |
| Sodium | 990 mg |
| Serving Size | 1 of 3 servings |
| Calories | 688 |
| Total Fat | 34 g |
| Saturated Fat | 16 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 4 g |
| Sugar | 18 g |
| Protein | 33 g |
| Cholesterol | 113 mg |
| Sodium | 990 mg |
Reviews
love cooking and baking
great.
This is another version (a good one! of an old standby out in our Happy Valley restaurants (Northampton, MA. I even taught my 21 y.o. son to make this! I love the addition of bacon, for those who can afford to eat it (not ME! but my family + guests love it. If you want to please your crunchy granola guests, as I often must, just leave out the bacon, or add pressed tofu, or just more veggies, pref. grilled beforehand, and use mozzarella for those watching the pounds.
i really like this food
supermonclerjacket
I am still droilling for more, how tasty this is. Glad I saved it
AWESOME!!!! :0
Absolutely delicious.
I am going home right now and make me some. Everytime i watch the Neelys I want to cook. They can make it look so easy to follow there recipe.
Tee Dee
Tee Dee
Wow…..that was so tasty and filling. I was looking for a great “different” great recipe & I found it!
It was great… My family loved it too!