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0.0 – 0 reviews • Ham
| Level: |
Easy |
| Total: |
1 hr 35 min |
| Prep: |
20 min |
| Cook: |
1 hr 15 min |
Instructions
- Toppings: Peach preserves mixed with yellow mustard, cubed ham and canned fried onions on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
