Sweet and Sour Smoked Chicken Sausage and Apricot Skewers

  0.0 – 0 reviews  • Chicken Recipes
Level: Easy
Total: 35 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

  1. 2/3 cup apple juice
  2. 1/4 cup brown sugar
  3. 1/4 cup apple cider vinegar
  4. 1 tablespoon cornstarch
  5. 1 teaspoon orange zest
  6. 1 pound chicken sausage, cut into 2-inch pieces
  7. 1 bell pepper, cut into 1-inch squares
  8. 1 onion, cut into 1-inch squares
  9. 1 cup dried apricot sections

Instructions

  1. Preheat the grill. 
  2. In small saucepan, combine the apple juice, sugar, vinegar, cornstarch and zest; blend well. Cook over medium heat until the sauce reaches a boil and thickens, stirring constantly. Pour the glaze into two separate bowls, about one-third to brush while grilling and the other two-thirds for serving. 
  3. Thread the skewers with sausage, bell peppers, onions and apricots. When ready to grill, place the skewers on the grill. Cook 4 minutes, then brush with the glaze. Flip and brush with the glaze again. Cook until hot and browned, 3 to 5 minutes more. Serve with the remaining glaze.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 209
Total Fat 9 g
Saturated Fat 2 g
Carbohydrates 22 g
Dietary Fiber 2 g
Sugar 17 g
Protein 10 g
Cholesterol 54 mg
Sodium 434 mg

 

Leave a Comment