0.0 – 0 reviews • Chicken Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
25 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2/3 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 teaspoon orange zest
- 1 pound chicken sausage, cut into 2-inch pieces
- 1 bell pepper, cut into 1-inch squares
- 1 onion, cut into 1-inch squares
- 1 cup dried apricot sections
Instructions
- Preheat the grill.
- In small saucepan, combine the apple juice, sugar, vinegar, cornstarch and zest; blend well. Cook over medium heat until the sauce reaches a boil and thickens, stirring constantly. Pour the glaze into two separate bowls, about one-third to brush while grilling and the other two-thirds for serving.
- Thread the skewers with sausage, bell peppers, onions and apricots. When ready to grill, place the skewers on the grill. Cook 4 minutes, then brush with the glaze. Flip and brush with the glaze again. Cook until hot and browned, 3 to 5 minutes more. Serve with the remaining glaze.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
209 |
| Total Fat |
9 g |
| Saturated Fat |
2 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
2 g |
| Sugar |
17 g |
| Protein |
10 g |
| Cholesterol |
54 mg |
| Sodium |
434 mg |
