Cooking recipes, Cooking Guides, Easy recipes
3.0 – 5 reviews • Apricot The ingredients for this straightforward lasagna dish are ground beef, spaghetti sauce, uncooked lasagna noodles, and three different varieties of cheese. It has enough taste for a memorable supper but is simple to prepare and serve any night of the week. Servings: 50 Yield: 50 bite-sized bars Ingredients 1 cup … Read more
3.0 – 5 reviews • Apricot The ingredients for this straightforward lasagna dish are ground beef, spaghetti sauce, uncooked lasagna noodles, and three different varieties of cheese. It has enough taste for a memorable supper but is simple to prepare and serve any night of the week. Servings: 50 Yield: 50 bite-sized bars Ingredients 1 cup … Read more
4.4 – 5 reviews • Apricot Use white beans instead of the chicken in this recipe for chicken-free buffalo dip — it’s wonderful! Prep Time: 30 mins Cook Time: 35 mins Additional Time: 25 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 8-inch baking dish Ingredients 1 cup gluten-free all-purpose flour ½ cup … Read more
4.6 – 22 reviews • Apricot The recipe for these delightful, fluffy, light cinnamon rolls is by Florence Hendrickson. Friends and relatives loved the treats she frequently cooked. We will always hold Florence in our hearts, and she would have wanted to share her dish with you all. Prep Time: 15 mins Cook Time: 10 mins … Read more
3.3 – 2 reviews • Apricot With the addition of applesauce and chocolate syrup, this is a dressed-up brownie mix that is particularly moist. Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 16 Yield: 16 bars Ingredients 8 ounces dried apricots ½ cup white sugar 2 tablespoons lemon juice water to … Read more
3.0 – 1 reviews • Apricot With our family, we went camping quite a bit. Pre-mixed ingredients, in my experience, worked a lot better for us. However, I also discovered that I enjoyed utilizing them at home. The type of milk I used for this varied depending on my food budget as well. Prep Time: 10 … Read more
4.5 – 25 reviews • Apricot These tiny fruit-filled cookies, which my great-grandmother imported from Poland, are customarily presented to all of one’s friends as gifts for the Jewish holiday of Purim. They are the best, therefore we usually make extra so we have some for ourselves! (The filling is optional; for a quick fix, any … Read more