Everyone loves my delicious taco queso dip, which is also very simple to make gluten-free. Add tortilla chips to the dish.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 (12 fluid ounce) can or bottle beer
- 1 ½ tablespoons butter
- 1 ½ tablespoons all-purpose flour
- 2 cups shredded Mexican cheese blend
- 1 cup shredded white Cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
- Bring beer to a boil in a small saucepan.
- Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.
- To make gluten-free, use white wine instead of beer and gluten-free taco seasoning.
Reviews
Made this for a neighborhood party. Substituted ground turkey for ground beef. Very easy to make & very good.
Somewhat bland. Came together easily but definitely needs some spice and flavor boost.
Loved it
Yummy queso dip I made with leftover taco meat. In the future I’ll use more if not all cheddar cheese. It was a wonderful texture and came together nicely, thanks for sharing.
We really like this recipe but it was missi g something… so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again!
I made the queso sauce, then added in leftover taco-seasoned meat from the day before. I did not try this myself but my husband and kids inhaled it, along with a whole huge bag of tortilla chips.