Simple Artichoke Dip

No way would I make this in a 9 x 13 dish. Aside from that, it’s a great recipe

I haven’t made this version. People who want to freeze any leftovers may want to add cream cheese or neufchatel and half the mayonnaise. It tends to separate when freezing, whereas cream cheese doesn’t! Also this dip screams,cries, begs for garlic! You can use garlic powder or fresh minced . To make this quickly, put all ingredients in a blender (EXCEPT the artichoke hearts!!) Cream cheese should be room temp and cut into pieces. Hellmans is the best mayonnaise so don’t skimp, just buy a small jar or squeeze bottle. Blend well and place in a baking dish then add the peeled apart artichoke hearts folding into the mixture. I peel the hearts to distribute them throughout the dip. Cutting them into pieces results in you ” hunting” for the artichokes and just getting dip! Yes, you can add spinach, but for a different green and texture I used romaine lettuce. Next time I plan to try escarole. Both have zero bitter unlike spinach and are just as healthy if not more! Hope you like my versions and feel free to leave polite comments after you try. I didnt provide measurements as the recipe already has them. I assume this recipe can serve 2-3 people so increase amounts based on number of people.

Added two drained cans of crab meat, a bunch of spinach, and a pinch of cayenne pepper. Delicious.

good, not bad. kinda good. bless up! pitt teach, i hope you didn’t eat that, looks gross js.

First dish I have made.. easy and tasted good!

My family loves this recipe!!

I have made this twice so far and love it! I doubled the recipe and added garlic and mozzarella cheese on top.

Added dash of Worcestershire sauce, and a dash of Sriracha. Halved the Parmesan, but added 8 oz of whipped cream cheese.

This is a delicious recipe and very easy. It is always a request from my family. I double the recipe and use bagged or fresh parmesan cheese. You can do it with shake cheese but it’s much better with fresh cheese. Serve hot as you can and with pita chips, wheat thins and what ever else you may like.

we add 1 can drained green chilies, mild to this recipe, the mid size can. We have brought this to many events and people always rave about it. Serve with frito scoops

This is a great savory appetizer. It is very easy to double this recipe. For an added kick I added some chopped jarred sliced jalapeños. Served with Triscuits.

So quick and easy to make!! It’s delicious!!!

Added chopped spinach

Awesome dip! I always make this on Thanksgiving and my sister makes this on Christmas Eve. Sooo good! I love this dip! Any type of cracker goes well with this. I usually remove any hard pieces of the artichoke before chopping. So easy and so good.

Great, I added garlic. Also a hollowed out a loaf of french bread and use the pieces for dipping.

This has been my go to recipe when I need something quick. I add a little cayenne pepper .

I always have the ingredients in the house for any pop in guests. They don’t even realize I am making it.

I made this exactly how it’s written. What a hit! Was absolutely delicious!

Love this recipe! Ingredients are totally gross – mayo, Kraft parmesan cheese?! But it works.

This is a bland version of what should be a very tasty dip. Just add 1 package of shredded mozzarella (2 cups) and 2 teaspoons garlic powder to this recipe and you’ll have creamy, garlicky perfection.

Simple but effective. Brought it to a Xmas party and it was a hit!