I tried this variant of the typical artichoke spinach dip for the first time at a nearby restaurant and have been attempting to improve it ever since for more than a year. I’d want to share what I’ve finally accomplished with you.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
- 1 (12.5 fl oz) can chunk chicken, drained
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
- Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Nutrition Facts
| Calories | 384 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 3 g |
| Protein | 20 g |
| Saturated Fat | 7 g |
| Sodium | 874 mg |
| Sugars | 1 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
This was a big hit. I did use shredded chicken breast instead of the canned chicken. Didn’t use the liquid smoke flavor
I doubled the recipe as the guest list was very large. It was a HUGE success! The entire dish was eaten!
This was an easy, delicious recipe! Made it for guests during a movie night, and the dip got as much attention as the movie! I made it exactly as the recipe indicates, and will make it again. Regularly.
I used fresh spinach and skinless, boneless chicken breast and thighs. We love this recipe!!
I just made this for work tonight and it tastes AWESOME. I added the water chestnuts and hickory flavor like a reviewer suggested. It tastes fabulous to me. I got scared and only used a capful of smoked flavor and half the water chestnuts. Next time I will use more canned chicken the costco brand is the BEST. Added way to much mayo bc it looked so dry before placing it in the oven. But it’s still quite yummy. Excited to share it at work. Hope the like it as much as I do 🙂
I stole this recipe from my husbands cousin a couple Christmas’ ago, and instead of baking it we just put it in an electric fondue pot so it stay warm all evening, tastes just as good as it does coming out of the oven.
I used this fantastic recipe and added a small can of diced water chest nuts and hickory style liquid smoke…it is so good it will make you smack your mama!!! lol Thanks so much this dip was sooooo Great!!!
This is very good. I only gave it 4 stars instead of 5 because I have another spinach dip that I like a little better. But it definitely worth making the only thing I changed was that I added a half a cup of alfredo sauce & some pepper. Served it with tortilla chips. Everyone loved it.
I made this as a main dish to toss with pasta. I won’t post my low-cal changes because I think that’s not fair to the poster. I just wanted to say thank you for posting your recipe which gave me inspiration to make my own version. Props!
I made this for a birthday party, as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip.
I loved how hearty this is compared to other spinach artichoke dips! The chicken and liquid smoke do GREAT things.
Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to the recipe were made, just placed in crockpot instead of oven) I served it on Boss’s Day for our spread with as many different kinds of crackers and breads I could find. 2 crockpots full, None Left by mid-afternoon.
Loved this recipe! I used fresh chicken and it was very good, We will use the recipe again and again