This warm, tasty dip is really rich, though! With tortilla chips, warm serve. If desired, top with additional salsa and sour cream.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 16 |
| Yield: | 4 cups |
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- ⅓ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅓ cup heavy cream
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Calories | 82 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 203 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Simple to make! I made two batches, I changed the mozzarella ration to 1/2 and 1/2 Italian mix. #1has mozzarella on top and #2 has Italian mix on top. I loved %
New family favorite.
I like to make it for Thanksgiving
Fantastic!!!! My son likes ordering this dip in restaurants so I thought I’d give it a try at home since we’ve not been eating out much these days. He loved it! Said it was better than the restaurant! I bought marinated, jarred artichoke hearts instead of canned. I think next time I will try using cream cheese in place of the heavy cream. I plan on making this for a Labor Day picnic in a few weeks! Thanks for sharing!! Oh…and I like extra cheese! Can’t possibly make this too cheesy!
This is the perfect Spinach Artichoke Dip. Our family adds a little seasoning salt for a little bit of extra flavor.
This was not my favorite. It lacked flavor and seemed a little dry.
Not as cheesy as I would like.
I used an 8 oz box of softened cream cheese in place of the 1/3 cup heavy cream. I chopped the artichoke hearts in the blender so they wouldn’t be too chunky. I also added a little shredded mozzarella on top of the dip before baking. For a large gathering, I’d recommend doubling the recipe. I made it the night before and baked it for about 45 min at 325 degrees for a double batch.
I’ve been making this recipe for over 10 years, it’s requested by family quite often.
I only used 5 oz of spinach and used 8 oz cream cheese instead of heavy cream.next time I will add some cream. It was a little dry, but good.
Good stuff … I cooked and drained fresh spinach. I would add more cream cheese and/or sour cream next time to give it a little more creamy/make it a little less dense with ingredients.
I substituted plain Greek yogurt for the sour cream.
I make this all the time. I don’t bother with the food processor or with mixing things in two different bowls and combining them later. I just put everything in one small casserole dish (9×13 dish seems WAY too big) and stir everything after 10 minutes in the oven. Also, I just use slightly over 1/2 cup of parmesan instead of a mixture of parm and Romano, plus I usually increase the garlic drastically (and add garlic powder). I used to always make pita chips for this, but I’ve discovered I like it with tortilla chips right out of the bag even more!! Thanks so much for the recipe!
Delicious recipe! I used fresh spinach instead of frozen and added a teensy bit more garlic than called for! It was fabulous! Got some pita chips to go with it, and am saving it for SuperBowl Sunday tomorrow, I did snag a little taste though.
Just like the restaurants and a a fraction of the cost. So good.
Great recipe. I had no room in my oven, so I made it in a large covered skillet, on medium heat, stirring frequently.
Very easy to make I sub the heavy cream with 1% milk. It was great. It does need a kick to it if you like, I might add pepper next time. A keeper. One note I dont own a food processor and used my immersion blender and that worked fine.
Made this for my Stephen Ministry Christmas party and it was a hit!
Great dip.. followed the advice of other reviewers by subing cream cheese for the heavy cream, added a little bit more garlic. Got a lot of compliments..
This was an easy and delishes dip. All the guest couldn’t get enough. Save room for the main dish!
Got the most compliments at Thanksgiving. Making it for holiday parties now.