Any occasion is a good fit for this bean salsa. It is quick and won’t spoil when brought to a picnic in the heat.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 32 |
| Yield: | 4 cups |
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup corn kernels
- 3 roma (plum) tomatoes, seeded and chopped
- ½ green bell pepper, chopped
- ½ cup salsa
- ⅓ cup chopped fresh cilantro
- ¼ cup lime juice
- 1 jalapeno pepper, seeded and minced (Optional)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon onion powder
Instructions
- Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Salsa can be mild, medium, or hot depending on your taste.
Reviews
This salsa was super hearty and full of flavor. I love how easy it was to make and holds up well in the fridge for several days. It tastes so fresh and was a huge hit at my house!
I made it for us two and it was way too much though tasted good.
We loved this. Light and fresh. We skipped the salsa, no need for it. Tastes better the longer it sits.
I have tasted this recipe and it is delicious, one of the best I’ve had and better than my own! Will definitely be making this at home. Looks easy!