I’ve had this recipe for years. While it tastes best when served heated, it also tastes nice when cooled to room temperature. Retain any leftovers in the refrigerator.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
Ingredients
- 1 (14 ounce) can artichoke hearts in water, drained
- ½ cup grated Parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 clove garlic, or more to taste, minced
- 1 squeeze fresh lemon juice
- 1 pinch salt and ground black pepper
Instructions
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts
| Calories | 125 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 335 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Followed recipe exactly. Too thin and bland for my taste.
So nice and easy. I usually make a hot artichoke dip but this will be easier to take out. Whole family enjoyed and will definitely make again.
Great taste! Definitely better the next day. I added some fresh dill and enjoyed it even more. Thanks for sharing.
Easy to make and delicious!! So glad I forgot to buy dip at the grocery store. I had all the ingredients in my pantry and tastes so much better than store bought.
Very good. A little thin. I may add cream cheese next time…also maybe some black olives??
wow, fantastic dip that goes well with veggies or pita chips or corn chips! I was looking for a quick dip recipe for Christmas day and had limited amounts of mayo and sour cream on hand, so this recipe came to my rescue. I used marinated artichokes as that was all I had on hand and it turned out great. The parmesan cheese comes through strongly, so if you aren’t a cheese fan this wouldn’t be for you. Family members scraped the bowl on this dip!
Great recipe! Thanks! I roasted the artichokes & added fresh spinach that wilted beautifully in before blending it. Will definitely make this again. Much appreciated!
Very simple and great flavor I added some smoked dried Jalapeños best off all you don’t have to heat it up
If you like artichokes and hummus then you should most definitely give this one a try. Super simple and packed full of flavor. I originally served this with a wheat cracker and I used raw veggies the second go around. Both were good but I thought the crackers were better. I honestly thought the Parm would make this entirely too salty but it did not. With that being said, I think tortilla chips would work very nice.