Rich crescent rolls and gooey cheese make a simple snack or addition to a quick spaghetti supper. And only three ingredients are needed for the entire dish! Use crescent rolls flavored with butter or garlic.
| Prep Time: | 10 mins |
| Cook Time: | 16 mins |
| Total Time: | 26 mins |
| Servings: | 4 |
| Yield: | 8 mozzarella sticks |
Ingredients
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 ounces mozzarella cheese, cut into 8 slices
- 8 ounces pizza sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 6 g |
| Sodium | 918 mg |
| Sugars | 6 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Deeeeelicious, so much better than that flat cheesebread.
So very easy!
Surprisingly good!
oh my god so good
This was very tasty . I used mozzarella sticks in place of the cheese. I cut them in 1/2, then froze them for 2hours.i brushed the rolls with melted butter and then sprinkled them with Italian herbs before baking. I also baked them at 400 for less time. About 8 minutes.
We liked these! I would think of them more as ‘cheesy bread’, but either way, they were good. I think next time I will brush them with some garlic butter after removing them from the oven for a bit more flavor. Thanks for sharing. 🙂