A popular dip served at a New Mexican restaurant in East Lansing, Michigan, has a secret recipe that can only be found there. It is ideal for a Cinco de Mayo celebration. Add tortilla chips to the dish.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (16 ounce) packages small curd cottage cheese
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages shredded pepper Jack cheese
- 2 bunches scallions, chopped
- ½ cup chopped cilantro
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- freshly ground black pepper to taste
Instructions
- Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 14 g |
| Sodium | 781 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Very close to New Mexican, but not quite there….missing something
This was just perfect!