Without the mess, this chicken wing dip tastes exactly like hot chicken wings. The football and tailgating seasons are ideal for it. Every time I have to bring a dish, I bring this, and I always get asked for the recipe. Add tortilla chips to the dish.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup hot pepper sauce
- 2 cups diced cooked chicken
- 1 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese. Spread into a 9×13-inch baking dish.
- Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
Nutrition Facts
| Calories | 240 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 0 g |
| Protein | 9 g |
| Saturated Fat | 10 g |
| Sodium | 357 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Buffalo native here… WHY RANCH?
This is the first and only chicken wing dip recipe that I have / will try. I consider the 3/4 cup hot sauce to be very mild and popular among those who like the dip, but not the kick. I will continue making this recipe for years to come.
Love it love it it’s the only chicken wing dip I make
I sometimes put this in the crockpot and let it cook all day. Easy recipe and delicious!! A family favorite.
We made this extractor as written and it was perfect! This recipe will be my go to for Buffalo dip in the future!
This is a hit at the party everyone always ask me to make.
Made it for a graduation/birthday party! It was a hit! Everyone loved the fact that it wasn’t too hot and had a great flavor. Definitely in the box for the next gathering!
Turned out great! And tastes great too! Definitely recommend this!!
Great recipe. Everyone loved it.
Yummy. Jusy what I wanted- no blue cheese!
Ranch dressing DOES NOT go in Buffalo Chicken Wing Dip
I love it and so does my family. The first time I made it, I followed the recipe completely. The next time I made it I added sweet green peppers and hotter pepper sauce. My family loved it as well. Another recipe added to my collection. Thank you
Absolutely love this recipe. I’ve been craving for some chicken wing dip and this hit the spot and a total family hit.
I made this recipe with the intentions of bringing it to an office “pot luck”. My husband…, who has never been a fan of chicken wing dip devoured it. Needless to say, it never made it to work with me the next day! Simple and delicious.. next time I am definitely doubling the recipe.. 2 cups of chicken only served a family of 4! …
Good, easy recipe. We use blue cheese instead. Let go Buffalo!
I followed the recipe exactly and holy smokes this is sooo good!!!! Made it for a gathering and people couldn’t get enough of it. Im making it for another gathering tonight and making two. Served it with chips and with celery.
I made this recipe as written with the exception of adding more chicken (approx 4 cups). Next time I would add even more. I thought there was way too much cream cheese to chicken . I would also increase the amount of chicken wing sauce or hot sauce and reduce the amount of dressing. Maybe up the amount of regular cheese if reducing the cream cheese. I am bringing it to work, so I am sure it will go despite what I think 🙂
I made this for church and served with fresh baked french bread and tortilla chips. They ate the whole thing.
This was pretty good but not to die for. I might make it again someday because it was so easy.
Family favorite! I used Ranch this time around, but might do half Ranch half Blue Cheese next time.
I wanted it more like chicken with sauce and not as saucy, so I added a can of cubed chicken I had. I think I would only use 8 oz of cream cheese next time. It is spicy and everyone liked it. I only did 1/2 cup of ranch – I don’t eat blue cheese as some others said to use. And less cheese. Definitely will make again.