The best sauce for fish is made by reducing soy sauce with orange juice and chicken stock. over cooked mako shark steaks, it tastes fantastic!
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 12 egg halves |
Ingredients
- 4 slices bacon, trimmed of fat and cut into small pieces
- 1 avocado, halved and pitted
- 6 hard-boiled eggs, halved
- 1 tablespoon mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 splash lime juice
- 1 pinch red pepper flakes
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
- I use smoked bacon.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 220 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 236 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Super yummy! My child devoured them! The bacon really adds to this appetizer. I think it needed a lil bit of salt, but that is of course my opinion!
I made these for a Christmas Open House party. Only a couple of people liked them. That surprised me because everyone there liked avocado. Actually, I didn’t care for them too much. This recipe was OK but I thought the flavor a little bland. However, this doesn’t mean I won’t try to make them again. 🙂 I love avocado in any form so I’ll definitely be rating this recipe again.
It is being seem wonderful, before the tasted too.
Not a whole lot of flavor for me, I will be adding some salt & pepper next time along with some other spices.
Absolutely delicious…the whole tray was gone in 1/2 hr!
3.4.17 This is the second avocado-bacon deviled egg recipe I’ve tried recently, and all I can say is that this must be an acquired taste. I cooked whole bacon slices in the oven to keep from having to wash a skillet (cleaned the kitchen this morning), and then just crumbled the bacon. Granted, the avocado does lend itself to a really creamy texture, but the the egg’s flavor seems flat/bland. I added an extra squeeze of lime juice, but the bacon is about all that I could taste. I have to wonder if a little bit of vinegar might brighten or enhance the flavor a bit. It was OK, but I think I’m tossing in the towel on bacon-avocado deviled eggs. This totally could be just a personal taste preference, so I don’t want to discourage others from trying.