With its bright components, this sweet and tangy salad looks beautiful on the plate. If desired, prepare the dressing in advance.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (4.5 ounce) can small shrimp, drained
- ¼ cup mayonnaise
- 3 teaspoons dry sherry
- 1 teaspoon prepared yellow mustard
- 1 teaspoon grated onion
- 1 dash seasoned salt
Instructions
- Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Reviews
The dip was okay, but lacked flavor. You couldn’t taste shrimp at all.