Hot cooked rice is served with sauteed smoked sausage, red bell pepper, and fresh pineapple in a sweet chili garlic sauce.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 small onion, finely chopped
- 1 cup creamy salad dressing, e.g. Miracle Whip ™
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup shredded Swiss cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8×8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 2 g |
| Protein | 11 g |
| Saturated Fat | 10 g |
| Sodium | 624 mg |
| Sugars | 5 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Didn’t change anything, used ranch dressing. The best tasting artichoke and spinach dip ever. Better than any restaurant.
Too sharp, I wouldn’t add miracle whip to a dip like this.
I left/switched out some of the cheeses and left out the miracle whip. I used diced red onion instead of the regular onion since it was all I had on hand. Also didn’t have any artichoke so I left it out hoping it would turn out okay. It was AMAZING! I also added a little red hot (so the dip was barely pink) before baking and it added a bunch of flavor without being spicy.
pretty good. I used only mayo and not quite as much as it called for. I put it in a little slow cooker to heat it slowly and then it kept warm during a party.
This recipe was fantastic and a big hit at my party. Everyone wanted a copy of it.I did add Gruyere cheese -1/2 cup and hot sauce 1/4 teaspoon in addition to this recipe. It added an additional richness and spark of spicy that was to die for.
this was delicious and a hit! When I was first mixing it together I thought it was too much spinach but it wasn’t. I did add some extra spices and did not use any romano.
A HUGE hit! Everytime this is served, I’m asked for the recipe! A few cloves of fresh-pressed garlic is also a nice addition….
This recipe is “amazing”. I also used half the amount of miracle whip and mayonaise. It turned out perfect.
Too much miracle whip!
I made this recipe in my lilttle slow cooker so I could keep it warm during a party. By the end of the night it was all gone, that always makes me happy. Thanks for the recipe!
It was not as amazing as it sounded, less ingredients seemed to be better per All of the superbowl guests!
Excellent recipe! I added a bit more cheese than the original recipe… I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. Came out fantastic! (I had to be the first to add a photo!!) Thanks for the recipe.
My daughter loves spinach artichoke dip, so I thought I’d try this recipe. She loved it. I personally like a little less spinach and a little more cheese, but that is just my personal taste and it can be easily doctored. Think the next time I make it I will also put it in a bread bowl. Will definitely make again!
Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!
This is AWESOME dip and really easy to make too! If a guy that is all thumbs in the kitchen can make it for his wife and she REALLY LOVES IT, then you know it is good and easy to make! Thank you so much for posting it!
I made this for the first time over a year ago for a birthday party. It was gone with in a half hour! It is so good. I get requests for almost any get together, and it will be a part of our Thanksgiving tomorrow.
Way too much mayo/miracle whip in this recipe. It overpowered the artichoke, spinach and cheeses. Sorry, I’ve had much better.
OMG!!! I made this for my family and all they could say was WOW!!!! They all loved it and ate it all!!! But I would add less spinach and more cheese!!
This was a huge hit at my mother-in-law and father-in-laws 50th birthday.
Made this dip for some friends we had over. We all loved it. It was gone very quick.
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.