0.0 – 0 reviews • Vegetable Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 to 3 ounces olive oil 1 medium to large eggplant, cubed 1 large onion, diced 1/4 pound asparagus, cut into … Read more
