Cooking recipes, Cooking Guides, Easy recipes
4.7 – 10 reviews • Chinese Recipes Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons chicken broth 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 teaspoons Chinese black vinegar 2 teaspoons plum sauce 4 Chinese eggplants (about 1 pound), stems removed Vegetable oil, for deep-frying 2 … Read more
3.9 – 18 reviews • Carrot Recipes Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 Servings Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, peeled and julienned 1/4 pound green beans, … Read more
4.7 – 14 reviews • Stir-Frying Recipes Stir-frying has stood the test of time. It’s a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat. Prepping your ingredients ahead of time and having them near your stovetop is the key to success. This recipe can be made in a … Read more
4.0 – 7 reviews • Chinese Recipes Level: Easy Yield: 4 servings Ingredients 6 tablespoons chicken stock or water 3 tablespoons ketchup 3 tablespoons sugar 3 tablespoons pineapple or orange juice 2 tablespoons vinegar 2 teaspoons soy sauce 3/4 teaspoon crushed red pepper flakes 2 teaspoons cornstarch 1 pound shrimp 2 teaspoons minced ginger 2 teaspoons … Read more
4.3 – 72 reviews • Beef Level: Intermediate Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions 2 cups beef broth or stock, paper container or canned 2 tablespoons wok or clear oil, 1 turn of … Read more
3.8 – 17 reviews • Chinese Recipes Level: Intermediate Total: 1 hr 40 min Active: 1 hr 40 min Yield: 4 to 6 servings Ingredients 1/3 cup hoisin sauce, plus more for serving 3 tablespoons low-sodium soy sauce 2 tablespoons mirin 1 1/2 tablespoons sesame oil 3 tablespoons peeled and minced fresh ginger 1 tablespoon minced … Read more
4.6 – 89 reviews • Beans and Legumes Level: Easy Total: 1 hr 45 min Prep: 35 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 servings Ingredients 1/4 cup soy sauce 1/4 cup oyster sauce 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon sesame oil 1 pound pork tenderloin 1/4 … Read more
4.8 – 4 reviews • Japanese Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon salt 1 cup club soda, chilled Vegetable oil 1 red pepper, cut into large chunks Large handful green beans, trimmed 1 medium zucchini, sliced on … Read more
4.3 – 7 reviews • Sauce Recipes Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 tablespoon cornstarch 2 tablespoons vegetable oil 4 scallions (green and white parts) minced 1 tablespoon minced peeled fresh ginger 1 medium green bell pepper, seeded and diced 1 medium red bell pepper, seeded … Read more
0.0 – 0 reviews • Thai Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 2 tablespoons vegetable oil 1/2 clove fresh garlic 1 Thai chile, crushed 6 ounces chicken, shrimp or crab 1 clove pickled garlic plus 3 ounces pickled garlic juice 1 whole egg 1 handful rice noodles 1 tablespoon fish … Read more