Thai

  0.0 – 0 reviews  • Thai Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 2 tablespoons vegetable oil 1/2 clove fresh garlic 1 Thai chile, crushed 6 ounces chicken, shrimp or crab 1 clove pickled garlic plus 3 ounces pickled garlic juice 1 whole egg 1 handful rice noodles 1 tablespoon fish … Read more

  5.0 – 3 reviews  • Thai Level: Intermediate Total: 1 hr 28 min Prep: 40 min Inactive: 30 min Cook: 18 min Yield: 4 servings Ingredients 2 tablespoons peanut oil 1/2 cup chopped shallots 1 large red bell pepper, cut into strips 2 medium carrots, trimmed and shredded 2 teaspoons minced garlic 3 tablespoons Thai Red … Read more

  4.0 – 78 reviews  • Thai Level: Intermediate Total: 12 hr 45 min Prep: 40 min Inactive: 12 hr Cook: 5 min Yield: 2 servings Ingredients 1-ounce tamarind paste 3/4 cup boiling water 2 tablespoons fish sauce 2 tablespoons palm sugar 1 tablespoon rice wine vinegar 4 ounces rice stick noodles 6 ounces Marinated Tofu, recipe … Read more

  2.0 – 1 reviews  • Thai Level: Easy Total: 40 min Active: 35 min Yield: 3 to 4 Servings Ingredients 1 1/4 pounds rice noodles 1 tablespoon vegetable oil 1/2 pound peeled and deveined shrimp 1 teaspoon minced fresh garlic 1 teaspoon chopped sweet radish (see Cook’s Note) 2 tablespoons chopped pressed tofu, optional Pad Thai Sauce, … Read more

  2.7 – 6 reviews  • Thai Level: Intermediate Total: 1 hr 5 min Prep: 40 min Inactive: 15 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 (12-ounce) pack dried rice stick noodles (sen lek) 6 eggs 1/4 cup vegetable oil 2 tablespoons smashed garlic 2 tablespoons finely chopped onion 1/2 cup red bell … Read more

  0.0 – 0 reviews  • Thai Level: Intermediate Total: 12 hr 45 min Active: 40 min Yield: 2 servings Ingredients 1-ounce tamarind paste 3/4 cup boiling water 2 tablespoons fish sauce 2 tablespoons palm sugar 1 tablespoon rice wine vinegar 4 ounces rice stick noodles 6 ounces Marinated Tofu, recipe follows 1 to 2 tablespoons peanut … Read more

  4.2 – 5 reviews  • Thai Yield: 4 servings Ingredients 3 tablespoons tamarind pulp 1 cup boiling water 1/4 cup fresh orange juice 3 tablespoon rice vinegar 1 tablespoon honey 1/4 cup fresh Thai basil leaves Salt and freshly ground black pepper 1/2 cup canola oil 1 pound shrimp (21-25) size, shelled and deveined 12 ounces … Read more

  5.0 – 1 reviews  • Thai Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 7 ounces medium rice stick noodles 1/4 cup fish sauce 1/4 cup rice wine vinegar 3 tablespoons palm sugar or dark brown sugar 1/2 teaspoon crushed red pepper 1/4 cup coconut milk 1 teaspoon tamarind … Read more

  2.3 – 14 reviews  • Thai Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients One 14-ounce package dried thin rice noodles 1 tablespoon fish sauce, or more as needed 1 tablespoon white sugar Vegetable oil, for frying 1 block firm tofu, pressed and cut into 1-inch cubes 2 shallots, minced 1 egg … Read more

  4.3 – 33 reviews  • Thai Level: Easy Yield: 4 servings Ingredients 8 ounces dried wide rice noodles 1/4 cup fish sauce (nam pla) 3 tablespoons tamarind juice 2 tablespoons sugar 3 tablespoons peanut oil 1 1/2 pounds large shrimp, peeled with tails on 4 garlic cloves, finely chopped 2 shallots, sliced 1 fresh red chile, … Read more