Chinese Recipes

  0.0 – 0 reviews  • Chinese Recipes Total: 5 hr 35 min Prep: 5 hr 10 min Cook: 25 min Yield: 3 to 4 servings as part of a C Ingredients 6 ounces lamb fillet, cut in broad slices 1/2 teaspoon baking soda 1 small egg white 1/4 teaspoon salt 2 teaspoons cornstarch 4 garlic cloves, … Read more

  5.0 – 1 reviews  • Chinese Recipes Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients Canola oil for deep frying 3 cups Chinese long beans, cut into 3-inch pieces 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 4 dried red chilies 1 tablespoon dark soy sauce 1 tablespoon rice wine … Read more

  5.0 – 1 reviews  • Chinese Recipes Yield: 4 servings Ingredients 3/4 pound asparagus, trimmed and cut into 2 inch lengths 1/2 pound mixed seafood (choose from firm white fish fillets, scallops and shrimp) 1/4 pound boneless, skinless chicken breast 1 tablespoon cornstarch 1 egg white 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons cooking … Read more

  3.4 – 7 reviews  • Chinese Recipes Hainanese Chicken Rice comes from the Chinese subtropical island of Hainan and many of the sons and daughters of Hainan immigrated to Singapore in the past 100 years. The most-popular dish of Hainan is the Chicken Rice in which a chicken is used in all ways — poached for … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 duck breasts 1 tablespoon Hawaiian salt Freshly ground black pepper 8 ounces fresh or dried Chinese egg noodles 3 tablespoons chopped green onions 1 tablespoon minced ginger 2 teaspoons minced garlic 1/2 cup … Read more

  4.3 – 6 reviews  • Chinese Recipes Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 4 to 6 servings Ingredients 5 tablespoons peanut oil 2 shallots, thinly sliced 2 garlic cloves, minced 2-inch piece fresh ginger, peeled and grated Pinch red pepper flakes 1 small head Napa cabbage, cored and chopped 1 … Read more

  0.0 – 0 reviews  • Chinese Recipes This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no … Read more

  4.7 – 10 reviews  • Chinese Recipes Level: Easy Total: 2 hr 15 min Prep: 2 hr Cook: 15 min Ingredients 2 tablespoons cornstarch 1/4 cup shaoxing wine 1/2 cup oyster sauce 1 tablespoon minced ginger 1/4 cup sliced scallion whites, save green for garnish 1 teaspoon black pepper 1 tablespoon sambal oelek 1 pound skinless … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes Sea salt and freshly ground white pepper 2 tablespoons oyster sauce 2 tablespoons cornstarch 1 tablespoon vegetable oil 2 cloves garlic, crushed … Read more

  5.0 – 2 reviews  • Chinese Recipes Lo Mein is a Cantonese dish meaning “stirred noodle”. Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as “Ban Mein” i.e. mixed sauce noodle and not necessarily stir fried together, just tossed … Read more