Chinese Recipes

  4.7 – 10 reviews  • Chinese Recipes Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons chicken broth 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 teaspoons Chinese black vinegar 2 teaspoons plum sauce 4 Chinese eggplants (about 1 pound), stems removed Vegetable oil, for deep-frying 2 … Read more

  4.0 – 7 reviews  • Chinese Recipes Level: Easy Yield: 4 servings Ingredients 6 tablespoons chicken stock or water 3 tablespoons ketchup 3 tablespoons sugar 3 tablespoons pineapple or orange juice 2 tablespoons vinegar 2 teaspoons soy sauce 3/4 teaspoon crushed red pepper flakes 2 teaspoons cornstarch 1 pound shrimp 2 teaspoons minced ginger 2 teaspoons … Read more

  3.8 – 17 reviews  • Chinese Recipes Level: Intermediate Total: 1 hr 40 min Active: 1 hr 40 min Yield: 4 to 6 servings Ingredients 1/3 cup hoisin sauce, plus more for serving 3 tablespoons low-sodium soy sauce 2 tablespoons mirin 1 1/2 tablespoons sesame oil 3 tablespoons peeled and minced fresh ginger 1 tablespoon minced … Read more

  5.0 – 2 reviews  • Chinese Recipes Level: Intermediate Total: 1 hr 45 min Prep: 50 min Inactive: 30 min Cook: 25 min Yield: 20 egg rolls Ingredients 2 tablespoons vegetable oil 1 pound ground pork 1/2 cup minced yellow onions 1 tablespoon chopped garlic 1 pound bok choy, shredded 1/2 pound medium shrimp, peeled, deveined … Read more

  4.3 – 13 reviews  • Chinese Recipes Level: Easy Total: 32 min Prep: 20 min Cook: 12 min Yield: 6 servings Ingredients 2 quarts peanut oil Kosher salt and freshly ground black pepper 4 cups all-purpose flour, plus 2 cups for dredging 2 pounds large prawns, shelled and deveined, with tail attached 4 egg yolks 4 … Read more

  3.5 – 2 reviews  • Chinese Recipes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 12 ounces mixed vegetables (julienned carrots, snow peas, baby bok choy, stalks sliced and leaves set aside, blanched broccoli florets and julienned red bell pepper) 1 tablespoon peanut oil 2 cloves garlic, finely chopped … Read more

  5.0 – 1 reviews  • Chinese Recipes I love fried rice – the perfect balance between comfort and healthy. . I like cooking the egg separately so you have fluffy pieces of egg within the dish. You can use protein such as shrimp or diced roast pork but I love the combination of asparagus rounds and … Read more

  0.0 – 0 reviews  • Chinese Recipes Total: 57 min Prep: 12 min Cook: 45 min Yield: 4 to 6 servings Ingredients 8 Chinese dried mushrooms (wood-ear type) 1 bunch Chinese long beans, about 12 ounces 2 ounces Sichuan preserved vegetable, about 1/4 cup 1/2 Chinese sausage (lop chong) 2 ounces pork butt 1/2 teaspoon salt … Read more

  4.2 – 18 reviews  • Chinese Recipes Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients 1 tablespoon Szechuan peppercorns Salt 1 pound boneless, skinless chicken, pounded thin and cut into 1-inch thick strips 2 tablespoons canola oil 2 tablespoons ginger, minced 1 tablespoon garlic, minced 1 cup onions, julienned 1 cup … Read more

  5.0 – 1 reviews  • Chinese Recipes Level: Intermediate Total: 2 hr Prep: 25 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 1 1/2 tablespoons soy sauce 1 tablespoon rice wine or sake 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 sticks cinnamon 3 3/4 cups water 2 cups long-grain rice 2 … Read more