Cooking recipes, Cooking Guides, Easy recipes
4.3 – 6 reviews • Asian Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 3 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 1/4 cup ketchup 2 garlic cloves, minced 1 tablespoon minced ginger 1 tablespoon minced green onion 3/4 pound boneless, skinless chicken cut into … Read more
5.0 – 1 reviews • Asian Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 3 cups water 1 chicken bouillon cube 3 small bay leaves 1 tablespoon Oriental sesame oil Salt, to taste 1 1/2 cups converted rice 2 large eggs 2 egg whites Salt, to taste 1 tablespoon … Read more
3.6 – 14 reviews • Asian Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 2 servings Ingredients 1 tablespoon vegetable oil 1/2 onion, sliced 2 cloves garlic, finely chopped 1 tablespoon ginger, finely chopped 8 ounces firm or extra firm tofu, sliced into bite size pieces 1/4 cup water 2 tablespoons rice … Read more
4.5 – 11 reviews • Asian Ingredients 1/2 cup vegetable broth 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon cooking oil 1/2 teaspoon minced garlic 1/2 teaspoon minced ginger 1/2 cup sliced carrots 1/2 cup sliced lotus root 1/2 cup sliced jicama 1/2 cup sliced zucchini … Read more
0.0 – 0 reviews • Asian Total: 52 min Prep: 40 min Cook: 12 min Yield: 2 servings Total: 52 min Prep: 40 min Cook: 12 min Yield: 2 servings Ingredients 12 black mushrooms 1/8 teaspoon five-spice powder 1/8 teaspoon salt 2 teaspoons sugar 1 teaspoon distilled wheat mesh 1 teaspoon sesame oil Soy sauce 5 … Read more
4.3 – 3 reviews • Asian Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 2 ounces dried mung bean thread noodles 10 dried shiitake mushrooms 1 cup warm water 1 1/2 pounds vegetables, such as carrots, asparagus, green beans … Read more