Not-So Cheese Sauce

  0.0 – 0 reviews  • Sauce Recipes Level: Intermediate Total: 20 min Prep: 20 min Yield: 2 c (480 ml) Ingredients 1 cup (240 ml) water 2 tablespoons (30 ml) lemon juice ¼ cup (50 g) canned pimento, drained 2/3 cup (70 g) whole raw almonds 1¼ teaspoons onion powder ¼ cup (30 g) nutritional yeast … Read more

Fakin’ Bacon Crumble

  4.2 – 5 reviews  • Coconut Recipes Create the perfect plant-based bacon crumble for everything from a caesar salad to a breakfast sandwich. Level: Easy Yield: 1 1/2 cups Ingredients 1 1/2 cups (150 grams) flaked or large shredded coconut 1 1/2 teaspoons olive oil 1 tablespoon plus 1 1/2 teaspoons soy sauce 1 tablespoon maple … Read more

The Best Lentil Soup

  4.6 – 148 reviews  • Soup Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix—onion, celery and carrot – as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice … Read more

Orange Sorbet

  5.0 – 1 reviews  • Sorbet Recipes Level: Easy Total: 6 min Active: 6 min Yield: 5 c (1.2 kg) Level: Easy Total: 6 min Active: 6 min Yield: 5 c (1.2 kg) Ingredients 2 oranges, peeled, halved 2 tablespoons (20 g) sugar or other sweetener, to taste 4 cups (960 ml) ice cubes Instructions 1. … Read more

Vegan Italian Cold Cut Sandwich

  3.7 – 3 reviews  • Sandwich Level: Easy Total: 10 min Active: 10 min Yield: 1 sandwich Level: Easy Total: 10 min Active: 10 min Yield: 1 sandwich Ingredients One 8-ounce hoagie roll 2 tablespoons vegan mayonnaise 2 ounces vegan pastrami 2 ounces vegan capicola 2 ounces vegan pepperoni 2 ounces vegan mozzarella cheese 1/8 red … Read more